by admin | Apr 5, 2020 | FoodTech Lab
It has already been over a month since the Federal Council declared the “extraordinary situation” and introduced more stringent steps to contain the coronavirus. Immediately, all activities at our chair were digitalized, reaching from startup coaching...
by admin | Mar 10, 2020 | FoodTech Lab
Thanks to a co-operation with the ETH Food Innovation Lab, we were able to develop and hold a lecture about building (digital) business models for aspiring FoodTech Entrepreneurs from the Food Summer School. The “Food Innovation Lab” guides...
by admin | Jan 9, 2020 | Allgemein, FoodTech Lab
We discussed questions related to the future of our food consumption, food security, and key innovations with experts like Christian Nils Schwab – President of Swiss Food & Nutrition Valley –, Jerome Bonvin – Business Executive Officer Culinary at Nestlé –, and...
by admin | Nov 29, 2019 | FoodTech Lab
We were excited to moderate a panel discussion on the evening of 28th November 2019 at the @University of St Gallen, where we have gladly invited corporates, academics, nutritionists and startup founders. Many thanks to Robert Boer, Program Manager at UBS...
by admin | Oct 12, 2019 | Allgemein, FoodTech Lab
A much-noticed United Nations scenario states that the world population will grow to almost 10 billion people by 2050. Accordingly, per capita consumption of food will increase by more than a quarter, ceteris paribus. If we look at the rising middle-class trend, it...
