How Companies Can Respond to the Coronavirus

The companies and employees at ground zero of the COVID-19 outbreak provide insight into what works in a time of crisis — and what doesn’t. read the whole articel here. Leaders around the world are facing twin anxieties: how severe the coronavirus (COVID-19)...

Business Model Workshop at the Food Summer School

Thanks to a co-operation with the ETH Food Innovation Lab, we were able to develop and hold a lecture about building (digital) business models for aspiring FoodTech Entrepreneurs from the Food Summer School. The “Food Innovation Lab” guides...