The Future of Food – Time for a (Vegan) Revolution?

  We were excited to moderate a panel discussion on the evening of 28th November 2019 at the @University of St Gallen, where we have gladly invited corporates, academics, nutritionists and startup founders. Many thanks to Robert Boer, Program Manager at UBS...

Introduction of the “HSG FoodTech Lab”

A much-noticed United Nations scenario states that the world population will grow to almost 10 billion people by 2050. Accordingly, per capita consumption of food will increase by more than a quarter, ceteris paribus. If we look at the rising middle-class trend, it...